Pig farmers are busy people. That is one reason things can easily be overlooked while performing daily chores. And yet, it is often the simple things that can make the most significant difference from group to group! Margins are always slim, and spending a little time doing those little things can feed your bottom line.

Consistent chore times are the first and most important thing. Being in the barn at the same time every day can play a significant role in success. A consistent schedule helps make differences in particular groups of pigs more obvious, especially when producers make an effort to look for issues and concerns. An added benefit is that the pigs will get used to humans being there at that time.

Upon arrival at the barn, check water consumption and compare it to previous days. Awareness of the quantity consumed allows producers to spot differences or anything abnormal. There will be differences in consumption that correspond to temperature swings. However, a major change in consumption during normal conditions can indicate an issue, including sickness, a mechanical issue with the water lines or drinkers, or a problem with the barn’s ventilation. Checking the water consumption first helps producers quickly respond and address issues to prevent potential disasters.

Feed and water should be checked during barn walk-throughs. See if feeder trays need to be adjusted, helping avoid under-feeding or feed wastage. Check to make sure the waterers are always providing clean and fresh water. Being picky and diligent when checking feed and water helps producers save money and limits the stress on the pigs.

Spend time observing the pigs. Remaining diligent about following a daily barn visit schedule helps producers better notice when pigs seem uncomfortable. Make sure to check every pig in the barn to catch sick or down pigs and get them into a medicine pen early, which will, in turn, help with the success of treatment. Paying attention to the pigs prompts producers to make timely adjustments that address ventilation, health issues, or other factors that increase pig stress. Investing time to make minor adjustments that minimize pig stress results in a larger payoff later.

When issues arise, and there will be issues, document them daily. This helps producers and managers remember the small things, including water consumption, air temperature, and any treatments or other notes that may be helpful. Good records make it easier to identify issues, help you anticipate the seasonal changes and needs from year to year, and provide necessary information that other workers need when filling in.

The small things often seem unimportant, but they can either subtract from or add to the bottom line. Mastering the minor and major aspects of pig farming is the goal of successful pig farmers. Remember these essential tips daily while performing your regular operation tasks and start realizing the benefits!